Ingredients
For the Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp 1 packet active dry yeast
- 1/2 tsp salt
- 3/4 cup milk warmed
- 1/4 cup unsalted butter melted
- 1 large egg
- 1/4 cup warm water
For the Filling:
- 1/3 cup unsalted butter softened
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 cup chopped walnuts optional
- For the Caramel Topping:
For the Topping:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup milk or cream
- 1/2 cup chopped walnuts
Instructions
Prepare the Dough:
- In a large mixing bowl, combine warm milk, water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add melted butter, egg, salt, and flour. Mix until a soft dough forms.
- Knead on a floured surface for 8 minutes or until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Make the Topping:
- In a small saucepan, melt butter over medium heat. Stir in brown sugar and cream until smooth.
- Pour the mixture into a greased 9x13-inch baking dish. Sprinkle walnut pieces over the topping.
Roll and Fill the Dough:
- Roll the dough into a 12x16-inch rectangle. Spread softened butter evenly over the surface.
- Mix brown sugar and cinnamon in a bowl, then sprinkle over the buttered dough. Add walnut pieces if desired.
- Roll tightly from the long edge. Slice into 12 equal pieces.
Assemble and Bake:
- Place rolls cut-side down onto the caramel topping. Cover and let rise for 45 minutes.
- Preheat oven to 350°F (175°C). Bake for 25 minutes or until golden brown.
Invert and Serve:
- Cool for 5 minutes, then carefully invert the dish onto a serving platter. Spoon any extra caramel over the buns. Enjoy warm!