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cabbagerolls

Cabbage Rolls

Prepare to savor a taste of culinary perfection with Mom's Self-Refined and Tested Cabbage Rolls with Sauerkraut
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Course: Main Course
Cuisine: American, Canadian
Keyword: beef, cabbage, cabbage rolls, saurkraut
Prep Time: 2 hours
Cook Time: 3 hours
Total Time: 5 hours
Servings: 8
Calories: 220kcal
Author: Family Classic Cooking Staff

Ingredients

Filling

  • 1 large cabbage
  • 5-6 lbs lean ground beef
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 large onion minced
  • 2 large eggs
  • 2 cloves crushed garlic
  • 1 cup sauerkraut or wine sauerkraut
  • 1 10 oz can tomato soup
  • 1 1/2 cups minute rice
  • 1 tsp crushed chilies optional

Topping

  • 1 28 oz can tomatoes
  • 1 10 oz can tomato soup
  • 2 cups sauerkraut or wine sauerkraut
  • 3 cups tomato juice
  • cold water

Instructions

  • Core cabbage and boil until leaves soften but aren’t cooked
  • Remove cooked leaves and remove thickest part of center vein by cutting in V Shape.
  • Return cabbage to boiling water and boil until leaves soften but aren’t cooked.
  • Lay leaf flat and place enough filling to cover 1/4 of leaf.
  • Roll cabbage and filling into roll and tuck ends in.
  • Place toothpick into each end to hold together. (optional)
  • Place flat in roasting pan very carefully.
  • Redo steps 2 – 8 until all leaves are done.
  • Cover with topping and enough cold water to cover
  • Place in oven covered and cook at 350 degrees for 3 – 4 hours.
  • Ready to serve

Nutrition

Calories: 220kcal