Baked Beans
There’s something magical about a pot of baked beans bubbling away in the oven. This recipe has been passed down through generations, and every time I make it, I can almost hear Grandma’s laughter and see her warm smile.
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Servings: 8
Ingredients
- 2 cups dried navy beans or pinto beans
- 1 large onion diced
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 Tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of bacon chopped (optional for added flavor)
- 4 cups water
Instructions
- Soak the Beans: Start by rinsing the dried navy beans under cold water. Place them in a large bowl and cover them with water, allowing them to soak overnight. If you’re short on time, a quick soak method works too—bring the beans to a boil in a pot of water, then remove from heat and let them sit for an hour.
- Preheat the Oven: Preheat your oven to 350°F
- Prepare the Bean Mixture: Drain the soaked beans and place them in a large pot. Add the diced onion, molasses, brown sugar, ketchup, mustard, salt, pepper, and bacon if using. Stir to combine everything evenly.
- Add Water: Pour in the 4 cups of water, ensuring the beans are submerged.
- Bake: Cover the pot with a lid or aluminum foil, and bake in the preheated oven for about 2 hours. Check occasionally, and if the mixture looks dry, add a little more water to keep it moist.
- Serve and Enjoy: Once the beans are tender and the sauce is thickened, remove them from the oven and let them cool for a few minutes. Serve warm and watch your family savor every bite!